People whose idea of an adventure is an all inclusive vacation in Koh Samui, should get ready to take it to the next level. The Restaurant Rangierbahnhof aka Schnupf on Neufrankengasse (next to Langstrasse) is a harcore Beiz. The legendary read more…
Things not quite going according to plan is normal, but outright disaster or abysmal failure do not adequately describe the situation of the football venues in the City of Zurich. Instead of a decent stadium, an architectural impressive, yet functionally read more…
The Hardhof with the Fässlibar (Barrelbar) at the Albisriederplatz is the type of restaurant where elder men in their sixties drink their beers between lunch and dinner. Surprisingly a face lift was applied and I must say a rather tasteful read more…
Somethings never change – three type of people tend to end up at the Rheinfelder – alcoholics, young people enjoing the cheap beer and meal prices and the occasional stranded asian tourist. Elder men in their prime like myself tend read more…
Barolo on Aemtlerstrasse just opened up last Saturday. My interest in serving you – my beloved readers – with the most current information on Zurich’s dining scene compelled me to visit immediately. The interior is quaint, it feels as if read more…
Zum Alten Loewen was a run down place and created quite a stir in the neighborhood. New proprietors are running it and have a very simple concept called Tavolata. For 55 CHF you get a complete meal with antipasti, pasta read more…
While on the ski slope, we got hungry and headed to the Tannibuel restaurant on the Klewenalp. It’s a self-serviced place doing regular fare. I went for the pork chop with home made cheese form the Klewenalp on top. It read more…
My instincs told me to go to Bon Vivant, my journalistic soul told me to go Teufelhof in Basel, since I’ve never been there. I enter the restaurant on the first floor named Bel Etage and have a seat at read more…
I called Meta’s Kutcherhalle to make a reservation on a Thursday. Meta picks up the phone, laughs and says that she’s opening on Monday and I was a couple of days early. Being your inquisite food writer, which is always read more…