Category Dinner
May
2013
05. May 2013
If this were the Langstrasse, hipsters would find the Kwang Chow just splendid. The faded decor and the cheesy pictures of B-List celebrities dining here are all testament to what Chinese dining was all about in the eighties. Unfortunately 30 read more…
Apr
2013
01. April 2013
Thai Food Station is located in the newest part of time, where all the streets are named after people, Neu-Oerlikon. To satisfy a quick dinner we grab Som Tam Thai and a Massaman Curry at the place. Both dishes score read more…
Mar
2013
25. March 2013
One restaurant closes and the next one opens a concept introduced as the “Circle of Life” by the great philosopher and faux hair piece connaisseur Elton John. Delmonico is moving and only weeks later the new Hopfenau opens. Interesting how read more…
Mar
2013
13. March 2013
Somewhat difficult to reach is the Hotel Restaurant Equinox near Hardbrücke. Also the Hotel is called Renaissance, which is the same name as another hotel just outside Zurich Oerlikon. I walk into the half-empty dining area and wait at the read more…
Mar
2013
03. March 2013
Costa Brava is a place for holidays and a restaurant in Zurich located on Limmatstrasse. Somewhat ugly on the outside, the insides are not much prettier but people are willing to pay for authentic old school and this is what read more…
Feb
2013
24. February 2013
Wandering around leads to discoveries. I headed to Kreis 6 and ended up in a Pizzeria called Corallo. At first the place looks a tad rund-down, a more friendly way to put it is patina. I have a small flashback read more…
Feb
2013
17. February 2013
L’Ulivo is a smallish restaurant almost in Zollikon. Two people (assumedly wife and husband) are running the show, creating what some people call “italian charm”, other people like me would refer to a chaotic approach at running a dining establishment. read more…
Feb
2013
13. February 2013
5 is located in Stuttgart and is a culinary experience opened by a former football player. The place seems to be doing pretty well, it did get a Michelin star, which tends to be a good sign. The appareance is read more…
Feb
2013
10. February 2013
Anna runs a pop-up restaurant and has been featured in a couple of publications. She calls the idea a tavola!. Her newest idea is to take the concept and turn it into a cookbook. Judging from her impressive collection of read more…
Feb
2013
10. February 2013
Blumental prides itself on serving great Austrian food in the town of Meilen. A quaint dining room and a smaller more private room make up the interior of the small restaurant. A hearty soup with small pieces of sausage put read more…