I’ve come to like the Mobility Micro Smart MHD, it’s like a Go Kart with a roof. After 10 years of being an accident-free holder of a swiss driver’s license, the time has come to add more accident free years read more…
The Widder is also the home of the butcher’s guild, while a dwindling few are actual butchers, the building is one of the nicer ones in the inner city of Zurich. The restaurant offers an exclusive pick-up service (more specifically read more…
Authentic Mexican Food in Zurich is the motto of La Taqueria which opened in Altstetten. Authentic is one of those claims which is hard to prove, since it often refers to an image of the past. It’s a counter operated read more…
What brings you to Dietikon ? Steel, Yodeling and the restaurant Krone. The garden outside is nice, save for the slightly distracting road just outside the garden wall. To test the kitchen I opted for the five course menu. The read more…
The former Zentraleck has had quite an exciting history, great chefs who’ve moved on to other locations have worked here (Cafe Boy, Stefs) and others apparently had to spend some time in a government sponsored facility. So any re-opening at read more…
The Facil caught my eye for two reasons, the pictures of the food and dining room looked beautiful. It radiated an aura of serious and professional dining. The pictures did not disappoint, even a small stool was produced to rest read more…
Change is common thing in life and in the culinary scene in particular. Old places close, new ones open and others are revitalised. If you ever want to see how this is done the right, the Riviera Enoteca con Cucina read more…
“Beiz” that’s the mythical place where swiss males find and have found happiness for the past century or so. Gentrification, Globalisation, Smoking-Bans and other trends are putting pressure on these ritualistic watering holes. So one has to go a bit read more…
While other news outlets focus on PR campaigning for pre-fabricated meals, others spend hours hunting down the newest gastronomical development in Zurich. The former Don Pepe (opposite the Migros Wiedikon) has been replaced by the Restaurant 313. The surprising aspect read more…
The Cafe Mümpfeli not only has a culinary calling, but is also a project to create a working environment for people who might not stand a chance elsewhere. It does so by creating an atmosphere which is welcoming and forgiving read more…