Comments working again
Feb
2015
So… after about a year or so I hadn’t noticed that the comments were broken. They are fixed.
So… after about a year or so I hadn’t noticed that the comments were broken. They are fixed.
Why ? Whom did he trust when visiting Zurich ? Not sure – but he did send his managing editor over to talk to me: Jamie Oliver Magazine
Upon popular request also known as peer pressure I will look back on 2013. http://therealpickygourmet.com remains solidly in the Top Three of Switzerland’s Food and Restaurant Critiquing media outlets. In the category of anonymous Food and Restaurant Critiquing media outlets read more…
My beloved readers are already familiar with the fact and I’ll just reiterate for the occasional stray from Google Search, that I am a very modest person. In this article I wrote about the Restaurant zum Goldenen Fass and complained read more…
A swiss member of parliament has a decent idea, asking that restaurants clearly declare the use of convenience food – Article in the Tagi. Quite frankly this makes a lot of sense, since when you go to a restaurant you read more…
Zürich geht aus has been around the block for a couple of years and is probably the biggest food publication in Zurich. I’ve been hearing rumours or a couple of years about less than ethical practices. These are all along read more…
Interestingly enough I get all kinds of endorsments, PR companies send me stuff about products and invitations to corporate events. Especially drink promotion seems to be in season. Judging from your favourite collection of dining reports, I’ve missed out many read more…
I get a lot of Emails peddling all kinds of stuff – but this one was actually pretty funny – no idea why anyone would think that I’d be ordering (the minimal quantity) a 20 foot shipping container full of read more…
Unless you’re reading this on a Text-to-Braille converting machine, you will have noticed that I revamped the design. So far I was doing it myself, but obviously this was only a secondary area of my profound skillset and other vast read more…
Due to a technical issue some words got lost in the title. It should say Best Restaurant / Gourmet / Gastro – Blog in the Swiss part of the World. I’d like to congratulate my colleagues and my friendly competition read more…