The Wirtschaft im Franz used a crowd-funding approach to get their restaurant off the ground and since it’s open, it seems like they were successful. The vibe is great, slightly tucked away on Bremgartnerstrasse, it has an industrial chic touch read more…
Somtimes a small trip can be well worth your while. The restaurant Zur Säge in Flüh is approx. 30 minutes away from Basel main station, but with a newspaper it’s a pretty smooth ride and time passes quickly. The welcome read more…
When it comes to oysters in New York the Aqua Grill in Manhattan is recommended by several locals. The fascination of eating oysters in the States is really the simple fact that there are so many different types to choose read more…
One of the weirder places in Zurich’s restaurant scene is the Cafe Dallas near Bahnhof Oerlikon. If you want to travel back in time this is it. I am not the person to point fingers at typos, but Gordon Bleu read more…
Red Lobster has carried an unbelievable fascination for me as a young child. Shrimp buffets and all you can eat offers for a delicacy that was relatively seldom to Swiss’ dining tables had a magic pull. Seeing one just round read more…
Orlando isn’t the best of cities if one is dependent on public transport or foot. Luckily the inner city spots a couple of restaurants and a vibrant bar scene easily accessible on foot. One night dinner brings me to Kres read more…
After a relaxing day cruising on a yacht on the lake of Zurich, walking from the fo’c’sle to the aft deck to sip a refreshing Gin Tonic, it turned out that the galley hadn’t been stocked. Near Hafen Riesbach where read more…
Slightly annonyed after Iberia misplaced my luggage on a flight from Zurich, I finally made it to the destination of my journey the restaurant Restaurant Akelarre in the hills outside of San Sebastian. View and location is great, lush green read more…
Dinings is small restaurant featuring about 10 seats at the bar and 20 or so downstairs. It’s a play off a Japanese Tavern and serves mostly Japanese influenced dishes. Three dishes stood out for me. I didn’t get the concept read more…
It’s hot outside and the large outlets with the industrially fabricated news are all out on vacation. Rumour even has it that the Zueritipp’s resident food journalist is on a month long vacation forcing them to bring in outside, freelance read more…