Tag Gault Millau
Mar
2011
21. March 2011
My instincs told me to go to Bon Vivant, my journalistic soul told me to go Teufelhof in Basel, since I’ve never been there. I enter the restaurant on the first floor named Bel Etage and have a seat at read more…
Mar
2011
13. March 2011
One of the biggest food writing publications is the Gault Millau, named Tobias Funke from Funkes Obstgarten the Swiss German Newcomer of the Year. Having made good experiences with a place in Chardonne, I decided to have a look. Now read more…
Jul
2010
11. July 2010
If you’re ever interested in buying a cheap house, Wigoltingen seems to be good place. It doesn’t seem that the corporate real estate developers have discovered this part of Thurgau. Another nice perk is the Michelin starred Schäfli Wigoltingen which read more…
May
2010
30. May 2010
After literally weeks of trying I finally managed to secure a room and a table at the Schloss Schauenstein. Located in the Domleschg, you take the train to Thusis and the pickup service will drive you to Fürstenau where the read more…
Aug
2009
25. August 2009
Waldheim caught my eye a long time ago and finally the chance arose to grab lunch here. The place was a quarter full and seats in the garden were freely available. The location is in the middle of nowhere, which read more…
Aug
2009
18. August 2009
An optimisation in the personal schedule of the Real Picky Gourmet led to the Chateaux Schadau for lunch. Sitting on the shores of the lake of Thun under a nice porch with the Moench, Eiger and Jungfrau mountains in the read more…
Apr
2009
23. April 2009
Continuing our series of Saturday lunch outings, we headed to Andre Jaeger’s Fischerzunft. It actually has a very nice dining room, comfy and classic, an air of grandeur and a bit of Grand Hotel charm can be felt. Something which read more…
Mar
2009
22. March 2009
The inclined reader of this blog, has discovered that I like Saturday noon outings. This time we went to Sierre to the restaurant of Didier der Courten at the Hotel Terminus. Thanks to the new Loetschberg tunnel, Sierre is less read more…
Mar
2009
04. March 2009
Mesa a nice place. After you look at the website or at the latest when you walk in the door, the restaurant makes one statement – fine dining. Formal attire is not necessary, but wearing a jacket doesn’t hurt. Luckily, read more…
Feb
2009
09. February 2009
I was watching Bauer, Ledig, sucht… and they kept referring to the Hotel hofweissbad. So when Kathi Fässler was announced female chef of the year 2009 by the Gault Millau I decided to spend my Saturday on an outing to read more…