What is my main strength in writing about my dining experiences? It’s my relative anonymity. This virtually guarantees that my dining experience is not going to be any different than yours. I’ve met with the Brian from the Dessertblog.ch and read more…
Reinstoff is a restaurant in Berlin which had just received two Michelin stars. On a roadtrip back from Poland a couple of months ago I was in Berlin. We were running late to the train station from our initial planning read more…
Thornton’s restaurantis one of the classier places for fine dining in Dublin. They offer a lunch menu and since we couldn’t decide on which one to go for we decided to add another course from menu one to menu two. read more…
If you’re ever interested in buying a cheap house, Wigoltingen seems to be good place. It doesn’t seem that the corporate real estate developers have discovered this part of Thurgau. Another nice perk is the Michelin starred Schäfli Wigoltingen which read more…
After literally weeks of trying I finally managed to secure a room and a table at the Schloss Schauenstein. Located in the Domleschg, you take the train to Thusis and the pickup service will drive you to Fürstenau where the read more…
The number one restaurant in San Francisco is the Fleur de Lys run by Hubert Keller. Leveraging a not quiet truthfully filled out OpenTable.com account a table was secured. The place was packed on a Tuesday night and had a read more…
Mesa a nice place. After you look at the website or at the latest when you walk in the door, the restaurant makes one statement – fine dining. Formal attire is not necessary, but wearing a jacket doesn’t hurt. Luckily, read more…