Tag Restaurant
Apr
2011
26. April 2011
Cafe des Amis was put onto my list of must visit places by a fellow bloggerette. The place is packed on tuesday night, and the crowd is rather typical this close to Kafi Schnaps and Nordbrücke. The drink menu is read more…
Apr
2011
23. April 2011
Funny enough, I thought there was a place in Aarau called the Riviera, but apparently that was a restaurant. Right next to it is one of the pinnacles of fine dining for Aarau, the Muerset. It sports multiple dining areas read more…
Apr
2011
14. April 2011
People whose idea of an adventure is an all inclusive vacation in Koh Samui, should get ready to take it to the next level. The Restaurant Rangierbahnhof aka Schnupf on Neufrankengasse (next to Langstrasse) is a harcore Beiz. The legendary read more…
Apr
2011
05. April 2011
Somethings never change – three type of people tend to end up at the Rheinfelder – alcoholics, young people enjoing the cheap beer and meal prices and the occasional stranded asian tourist. Elder men in their prime like myself tend read more…
Mar
2011
29. March 2011
Barolo on Aemtlerstrasse just opened up last Saturday. My interest in serving you – my beloved readers – with the most current information on Zurich’s dining scene compelled me to visit immediately. The interior is quaint, it feels as if read more…
Mar
2011
29. March 2011
Zum Alten Loewen was a run down place and created quite a stir in the neighborhood. New proprietors are running it and have a very simple concept called Tavolata. For 55 CHF you get a complete meal with antipasti, pasta read more…
Mar
2011
21. March 2011
My instincs told me to go to Bon Vivant, my journalistic soul told me to go Teufelhof in Basel, since I’ve never been there. I enter the restaurant on the first floor named Bel Etage and have a seat at read more…
Mar
2011
21. March 2011
Mar
2011
15. March 2011
I called Meta’s Kutcherhalle to make a reservation on a Thursday. Meta picks up the phone, laughs and says that she’s opening on Monday and I was a couple of days early. Being your inquisite food writer, which is always read more…
Mar
2011
13. March 2011
One of the biggest food writing publications is the Gault Millau, named Tobias Funke from Funkes Obstgarten the Swiss German Newcomer of the Year. Having made good experiences with a place in Chardonne, I decided to have a look. Now read more…