One of the things which has been missing from Zurich’s dining scene is a restaurant solely focussing on dumplings. One might object that the “Dim Sum” next to the Landesmuseum fits the category, but it’s not a sit down restaurant. read more…
Honold the family run confiserie with a century old tradition hosted a “creamy-culinary” dinner party with Vale Fritz & Miss Marshal taking care of the menu. Everything had something to do with either cocoa, chocolate or both. The event kicked read more…
Popups are all the rage in Zurich – with many different ideas appearing. One I liked was a eclectic mixture of art gallery and a repurposed house named Vier & Eins. Out of the four temporary restaurants my dining partner read more…
The Street Food Festival is on again and this time it’s bigger than ever. The location near the old freight train depot is a perfect use of the space and the selection of different stalls is pretty good. One thing read more…
It’s been well discussed and reviewed – the Mitsu Mitsu opened up next to Ikoo (former Ooki). Japanese cuisine is slowly but steadly increasing it’s foothold in Zurich. The key thing currently seems to be focusing on other dishes than read more…
Pop-ups have almost turned into a commodity in Zurich and one is no longer able to attend all of them. But when the Godfather of Pop-Up – ValeFritz – revamps his very successful Wood Food sensation, it’s one of those read more…
Have you ever wondered about having dinner with Messi, Ronaldo or Zidane ? I had this exact moment. Not a superstar from the world of football, but from the much more exclusive circle of Java programmers – I had dinner read more…
Every now and then I get email, most of it fascinating press releases. One of the best one was an invite to meet some marketing director from Starbucks to talk about Frappucino Drinks. I couldn’t have thought of a better read more…
The Hotel Atlantis reopened and with it new dining options have come to Zurich. The fine dining restaurant Ecco was the goal of our calling the day before New Year’s Eve. Luck had it that we nabbed one of the read more…
Lily’s, which was called Lily’s Stomach Supply at some point in time seems to be following a cardinal rule if you’re into scaling your operation. Many restaurants already open multiple shops, before their approach has been tried and tested (eg. read more…