Reinstoff is a restaurant in Berlin which had just received two Michelin stars. On a roadtrip back from Poland a couple of months ago I was in Berlin. We were running late to the train station from our initial planning read more…
Paris Moskau is a single house in the no mans land next to the Berlin Hauptbahnhof. I wanted to go there after a rave review from one of my two favourite sisters. Apparently the german politician Schäuble likes to dine read more…
A friend told me about a place called Dakini and a guy called Vale Fritz cooking there. Being the ever inquisite omnivore a trip to this restaurant was high on my list. The Dakini is a B & B by read more…
You might remember the infamous Soup Nazi figure from the Seinfeld tv show. Drawing on a similar concept, by being vey strict about what you can order, the Bon Vivant in Basel only has a single menu and there are read more…
After literally weeks of trying I finally managed to secure a room and a table at the Schloss Schauenstein. Located in the Domleschg, you take the train to Thusis and the pickup service will drive you to Fürstenau where the read more…
Continuing our series of Saturday lunch outings, we headed to Andre Jaeger’s Fischerzunft. It actually has a very nice dining room, comfy and classic, an air of grandeur and a bit of Grand Hotel charm can be felt. Something which read more…
Sometimes I find places by wandering around. I wanted to eat at a place at the Manesseplatz, drove past it to park and found the Delmonico Fine Arts Restaurant. I changed my plans and entered. Dimmed lights, white table cloths read more…
I’ve tried for some time to get a table at Restaurant Rigiblick. The lesson here is call three weeks in advance for a Saturday night. We had a reservation for 20:15 and the Seilbahn Rigiblick conveniently brought us to the read more…
On the same day I enjoyed a light lunch I had a dinner reservation at the Le Buffet de la Gare des Eaux-Vives in Geneva. Now “buffet de la gare” reminds me of train journeys with grandparents as a kid read more…
I took a week off and decided to spend it wisely. After having been at the Gault Millau rising star of the year in the geman speaking part of Switzerland, I saw that the the equivalent in the french speaking read more…